Our newly opened restaurant Warehouse @ The Organic Farm offers you top quality meat from out meadows, with our specialty ‘Buffala de Campagna’ - equivalent to Kobe in Salamanca.
Our Organic Farm is also home to the only balsamic vinegar cellar in Spain that follows the old tradition and to our impressive dry house with over 7000 Iberian Pata Negra acorn-fed hams, all that surrounded by an idyllic field full of holm-oaks, cork and olive trees and vineyards.
Have a taste of our products and welcome the sunset with a route in a convertible jeep or quad as spot some of the local bird species and El Niño de la Capea’s well-known bulls.
- Farm to Table Restaurant
- Jeep or Quad Safari in la Dehesa
- Get familiar with our animals, farm, the sighting tower and more
- Delight yourself with our cheeses, olive-oil and our hand-made acceto