Are you ready to immerse yourself in our 'Pata Negra' world? Let yourself be delighted by one of the top jewels of our Spanish gastronomy, the ibérico 'Pata Negra' ham from Salamanca. Learn all the secrets in the art of cutting and become a true master endowed with a unique technique to get thin slices that concentrate all the exquisite and delicious nuances of the ham on the palate.
Enjoy endless sensations and make the most of its aroma, colour, texture and taste! From earth to heaven! Are you ready?
- Vertical tasting of ibérico ‘Pata Negra’ ham from Salamanca
- Home of Pata Negra chamber
- Tasting and meeting rooms