Dehesa Zorita

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Located only 10 minutes from the hotel, you will be able to discover our Farm Foods’ in-house production methods.

Visit our spectacular cheese factory, producer of some of the 50 best cheeses in the world, a 12 year old balsamic vinegar aging cellar, an organic orchard, a cellar-barn with our hams from Salamanca, the free-range breeding of Verata goats and Churra sheep, as well as water buffaloes from the Douro Valley and of course, the Ibérico pig, the symbol of the “home of pata negra” ham.

We are pioneers in natural and organic agriculture in Spain; we are firmly committed to the SLOW FOOD® movement by helping to preserve endangered native species in order to safeguard local gastronomic traditions with unique produce and farming methods.

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Located in the oasis that is the heart of Dehesa Salmantina.

At Warehouse Grill you can enjoy: barbecued steaks from Valmuza, our best cuts of Iberian meat from Salamanca, Ibérico ham and cold cuts boards, as well as raw milk cheeses and salads from our garden.



From learning how to hand carve Ibérico ham, to tasting our products, quad routes, and horseback riding walks… Dehesa Zorita has a lot to offer!


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At Hacienda Zorita Organic Farm we produce the best Ibérico products, nourished by an unparalleled climate in the heart of Dehesa de Salamanca, where we strive to bring to each store the best selection of Ibérico hams, coldcuts as well as goat and sheep raw milk cheeses.

We have also selected the best wines from our Marqués de la Concordia family of wines, which is the perfect way to enjoy this exclusive delicacy.